Libor Ebringer a Ladislav Soják
There is a growing awareness that many chronic diseases such as cancer, coronary heart diseases, osteoporosis, hypertenzia and diabetes are caused by unbalanced diet. In addition to disease prevention, the role of food as an agent for improving health has been proposed and a new class of food, so called “functional food”, has come into being. The term “functional food” is used to indicate a food that contains some health-promoting components and not only traditional nutrients. Milk and many dairy products belong to the family of “functional food” replete with bioactive peptides, antioxidants, highly absorbable calcium, conjugated linoleic acid and other healthy fatty acids, vitamins, probiotic bacteria and other biologically active compounds.